Learners are equipped with various skills, opening up opportunities in:

• Interior design
• Clothing design
• Culinary arts
• Entrepreneurship
• Dietetics, and others

Learners are provided with opportunities to practice what they learn:

• Practical food lessons
• Budgeting
• Projects in:
• Clothing
• Housing
• Entrepreneurship
• Investigating consumer related issues such as:
• food irradiation
• organic foods
• food security